A couple of nights ago we had a beautiful evening in Grand Marais. It was sunny and cool with a breeze coming off the big lake.
Cooking dinner...
We were disappointed to see that four-wheelers had been on the beach. They left their tracks everywhere.
Nora rolling in the sand....
Beaver is getting big!
For dinner we had Twelve Mile Chops, brussel sprouts with red pepper, and beans. The pork chop recipe was developed by friends and I when we were camping at the Twelve Mile Campground in the Pictured Rocks National Lakeshore. One of my friends submitted the recipe to a national REI competition when she worked for the company. It won first place in the car camping recipe category.
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